The robotic barista has to be cleaned and serviced just once a day. The robot coffee barista brews drinks precisely and carefully, and the robot cafe workspace remains clean during the day. Take good care of your coffee point, and it will be able to provide your customers with 400 drinks in 24 hours non-stop.

In general, the cleaning takes about 30 min and it should be done before a new shift starts. We provide you and your service manager (if you employ one) with a thorough training program, certification, and tutorials. The procedure implies loading beans, milk, and other ingredients, and is pretty straightforward. You can always count on our support team if you have any questions.

Here is the daily servicing checklist for keeping the robotic barista safe and sound:

1Coffee machineStart the cleaning program for the coffee machine. Just push the button and you can move on to the next steps while the machine is cleaning itself.2Tamper and grinderClean the tamper and grinder. Coffee beans are oily and may leave a coffee odor, so be sure to use a food-safe cleaner.3Grounds bagRemove the used coffee grounds bag.4Wastewater cisternsClean the wastewater cisterns.5Syrup dispensersEmpty the drip trays under the syrup dispensers and the pick-up window.6Trash canEmpty the trash can.7WorkspaceWipe down the machine, wipe off the glass, and clean up the coffee robot's workspace

1Coffee machineFill the bean container up to the level indicator (6 kg).2Syrup dispensersFill the syrup dispenser bottles if necessary.3Grounds bagPut in a new waste bag for the coffee grounds.4RefrigiratorPlace a new milk bags in the refrigerator.5Cups systemRefill the cups in the automated system.6Coffee organizerRefill the coffee condiment organizer.

1DisplayMake sure the user interface display screen is working properly.2Test brewSet up the grinder and brew one test espresso.3RobotRun the robot and order a few test drinks with milk and other add-ins.4DoneWish the robot a nice day on the job!